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15
Feb
by: Sophie Gayot
Chef Paul Shoemaker had a Chumash Indian blessing ceremony when Savory, his Malibu restaurant, opened. We’d like to believe that the sacred vibe of the Chumash permeates the California bistro, and that Savory will be a success.
Many elements are there for the beach town residents: an elegant, yet casual and welcoming décor; very fresh local produce; tasty cuisine; low prices (the most expensive dish is $16); a quality wine list; and very good service.
Learn more about chef Shoemaker with my exclusive video above, and explore some of his dishes with the photos below. You can read my review of Savory in our Restaurant section.
For more exclusive video interviews, go to GAYOT.com’s Chef Interview page. Keep up with the LA dining scene with Los Angeles Restaurant Reviews, News, Culinary Events and Wine Dinners.
You can click on each photo to enlarge to see dishes from Savory restaurant menu. All photos by Sophie Gayot.
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- Molecular Tequila
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- Apple salad with blue cheese and candied walnuts
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- Crab cake with remoulade and fine herbs
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- Duck confit with peas and carrots
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- Hanger steak with pea tendrils and romanesco
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- Baby broccolini with burrata and aged vinegar
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- Seared albacore with leeks, capers and lemon
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- “Juicy Blucy” burger
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- Chocolate-brioche bread pudding
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- Blueberry cheesecake
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[...] also mentioned Cleo and Savory, two new restaurants, for their very reasonable prices. For more about new restaurants in Los [...]
Pingback by Sophie Gayot on KNX Business Hour radio show with Franl Mottek — April 22, 2011 @ 4:20 pm