GAYOT's Blog

• 1 lb. beets, ground in food processor
• 3 cups chickpeas
• ½ cup extra virgin olive oil
• ¼ cup lemon juice
• 1 cup onions, minced
• 2 tsp. salt
• 2 cups Panko
• ¼ cup parsely, chopped
• ⅓ cup honey
• 2 tsp. Moroccan spice
• 3 eggs
• 1 tsp. lemon zest

Preparations:  

1. sauté onions, garlic, 1/4 cup extra virgin olive oil, 1 tsp. Moroccan spice, 1 tsp. salt.
2. cool.
3. in food processor: grind 1 lb. beets, empty into large bowl.
4. purée chickpeas with 1/4 cup extra virgin olive oil, 1/4 cup lemon juice empty into beets.
5. combine all of the other ingredients; Panko, spice, honey, lemon zest, parsely, eggs, salt & pepper to taste.
6. use 1 oz. scoop to form balls onto sheet tray wrap and keep cold until frying.
7. roll in additional panko before frying.

  

Hempseed Tahini Dressing 

• 1 Tbsp. lemon zest
• ¼ cup honey
• ½ cup hempseeds
• ¼ cup tahini paste
• ¼ cup lemon juice
• 1 tsp. garlic
• 1 cup sour cream
• ½ tsp. salt
• ½ tsp. harissa

  

combine all ingredients in vitaprep mix until smooth

You can click on each photo to enlarge.