by Sophie Gayot
If you have experienced chef Scott Conant’s cooking at one of his Scarpetta restaurants (New York, Miami, Las Vegas), chances are that you would like to enjoy some of his dishes in the comfort of your own house.
There are two solutions: you have him come over, but with his busy schedule, it might get very complicated; or you simply buy The Scarpetta Cookbook. It features 125 recipes that are easy to make at home so you can enjoy his creative Italian cuisine.
Discover the book in my exclusive video interview with chef Conant which was filmed in the beautiful kitchen of the Scarpetta located in hotel Montage Beverly Hills.
You can click on each photo to enlarge. Photos © Sophie Gayot