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by Patricia Mack
To embark on a Royal Caribbean International cruise is to embark on a culinary voyage. This month the line unveils its new main dining room enhancements with an extensive and innovative menu on its entire 22-ship fleet.
The new dining program, the result of a multi-million dollar investment, focuses on freshness, contemporary preparation, increased dining choices and dishes inspired by regional flavors found in many of the cruise line’s ports of call. It is a veritable passport to some of the world’s best foods.