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22
Nov
by Sophie Gayot
For your culinary delight, we have compiled a list of restaurants serving a Thanksgiving menu throughout America, and even in Paris & London. If you happen to be in Los Angeles — 1.78 million passengers are expected at LAX this Thanksgiving, a 16 per cent increase over last year — and want to immerse yourself in the LA food scene, may I recommend you spend your holiday at chef Eric Greenspan’s new restaurant The Roof on Wilshire.
Starting at 4 p.m. until 11 p.m., for $29 (yes, only $ 29!), diners will enjoy an appetizer (salad of celery root, pomegranate, carrot or sunchoke soup); turkey, of course (with rosemary mashed potatoes, green beans with mushrooms, crispy onions, cranberry dijon chutney and pumpernickel stuffing); and dessert (pumpkin bread pudding). To discover the restaurant, watch our exclusive video with Iron Chef America-winner Greenspan, who also co-hosts the A&E show “Fix This Kitchen.” For more information, read our just published review of the restaurant.
If you’re invited to someone’s house, consult our list of Top 10 Thanksgiving Wines to make sure that what you bring will make your host’s cooking taste even better. We recommend the healthy cranberry pear sauce for your leftovers.
We wish you all a Happy Thanksgiving!
You can click on each photo to enlarge to see dishes from The Roof on Wilshire restaurant menu. All photos by Sophie Gayot.
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- Scallop ceviche
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- Nori nachos – crispy rice crackers, tartare, spicy salmon roe and qp sauce
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- Crab cake with celery-apple remoulade, salad of celery and apple
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- Grilled shrimp “scampi cakes” with parsley, lemon and drawn butter
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- BBQ pork steam buns with hot mustard and chili oil
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- Caramelized onion and frisee tart with olives, gruyere and fried egg
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- New York strip steak
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- Fried Brussels sprouts with bacon and sweet and sour onions
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- Caramelized corn with chili watermelon glaze and queso fresco
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- Parisian gnocchi with cherry tomatoes, grapes and capers
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- Market fruit cobbler with muffin streusel and vanilla ice cream
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- Orange cream panna cotta with blood orange and dark chocolate crumble
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- Chef Eric Greenspan with Sophie Gayot
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