Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
07
Oct
by Sophie Gayot
As we should all know, the food we eat is a great part of what make us healthy or unhealthy. The quality of the ingredients, meat, fish and produce used, the way they are processed/prepared, and the quantity that we eat all play a role. We should always encourage and support people who show us the way to healthy living. Watch the exclusive video with healthy-living author Dr. Andrew Weil about his new venture: True Food Kitchen restaurants.
There are currently four locations in the US. I was able to have dinner at the one in the new Santa Monica Place in Southern California. You can read the review of True Food Kitchen in the GAYOT.com restaurant section. It just made our list of the Top 10 Heart-Healthy restaurants in Los Angeles area. Check out the rest of the list to learn what other places are among the Top 10 healthy restaurants in the LA metro.
Consult GAYOT.com’s Heart-Healthy page to find more such restaurants around the world, plus healthy-living tips.
You can click on each photo to enlarge to see dishes from True Food Kitchen restaurant menu. All photos by Sophie Gayot.
-
- Edamame dumplings with Daikon radish and white truffle oil
-
- Monterey Bay sardines with salsa verde and grilled lemons
-
- Local vegetable crudités
-
- Hamachi
-
- Tuscan kale with lemon, Parmesan and bread crumb
-
- Sashimi Tuna with avocado, cucumber, edamame and ginger
-
- Farmers market salad with English peas, artichoke, lemon, mint and Manchego
-
- Spring chopped salad with snap peas, strawberries, walnuts, goat cheese and balsamic
-
- Chicken sausage pizza with tomato, fennel and Fontina
-
- Almond cap mushroom pizza with spring garlic and Tallegio
-
- Spicy shrimp and Asian noodles with shaved vegetable, mushroom, tofu and savory broth
-
- Panang curry with brown rice, potato, broccoli, ginger, carrot, mushroom and coconut broth
-
- Fava bean and ricotta ravioli with shaved artichoke, Tat Soi and Meyer lemons
-
- All natural steak tacos, avocado, Cotija cheese, tomatillo salsa, sour cream and Anasazi beans
-
- Spaghetti squash casserole with fresh mozzarella, organic tomato and zucchini
-
- Ice cream
-
- Cobbler
-
- Banana pie
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
