Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

A GUIDE TO INTERNATIONAL FOOD TERMS


Can you tell ono from uni? What exactly is a coulis? To make deciphering menus easier, take a look at our glossary of international food terms, and you won't ever confuse carpaccio and gazpacho again!

Asian
French
Hawaiian
Italian
Japanese
Spanish/Latin American
Thai

A selection of small Hawaiian plates


MORE FOOD SAVVY


HEALTH
Top 10 Superfoods

MEAT
Beef Cuts 101
Labeling
Organic Beef

WINE
Wine Glossary
Biodynamic
Organic

TEA
Yixing
Idiot's Guide to Tea

CHOCOLATE
Probiotics

OLD CONTINENT
The Foods of Europe
European Cookbooks


 
(Updated: 11/06/09 SG)
RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!