Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Quarterly Wine Newsletters

Our free Quarterly Wine Newsletters are designed for aficionados of boutique wines as well as fans of spirits, beer, sake and other potent libations. You will get carefully crafted Top 10 lists ranging from the Top 10 Holiday Wines to the Top 10 Sipping Beers and Top 10 Flavored Vodkas. You will also learn about new wine releases, cool new spirits, new wine products, books and more!

Da Vinci 2014 Pinot Grigio and Bodega Garzón 2014 Albariño are ideal for sipping on a summer afternoon al fresco
Summer 2015 Edition
Check out GAYOT's current newsletter, featuring the best wines for an al fresco afternoon or barbecue, along with the best spirits, refreshing beers and more.

Next Quarterly Issue:
Fall 2015
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Foodies and wine lovers may also be interested in our other free monthly restaurant, food and travel publications:

Monthly Tastes Newsletter
Tastes: The World Dining & Travel Connection, featuring the best restaurants, top hotel lists, vacation ideas, spa features, cars, movies, fashion articles, health features, wine, cookbooks, teas and more.
Sign up and read back issues here! Hawaii Issue
Hawaii Issue: Find out about the best hotels and top restaurants, luxury spas and authentic luaus, exciting outdoor adventures and romantic honeymoon escapes.
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Sign up now for our Hotel Issue  
The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.



India Pale Ale was first developed for British soldiers in South Asia; however, the style has since gained popularity with civilian beer fans.

Although sipping fine Scotch can be an expensive habit, GAYOT's Top 10 Single Malt Scotch Whiskies start at a reasonable $50 a bottle.