Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Quarterly Wine Newsletters

Our free Quarterly Wine Newsletters are designed for aficionados of boutique wines as well as fans of spirits, beer, sake and other potent libations. You will get carefully crafted Top 10 lists ranging from the Top 10 Holiday Wines to the Top 10 Sipping Beers and Top 10 Flavored Vodkas. You will also learn about new wine releases, cool new spirits, new wine products, books and more!

Check out GAYOT's Spring 2014 edition, featuring Top 10 Brunch Wines, Top 10 Ryes, Top 10 Spring Beers and much more!
Spring 2014 Edition
Check out GAYOT's current newsletter, featuring Top 10 Brunch Wines, Top 10 Ryes, Top 10 Spring Beers and much more!


Next Quarterly Issue:
Summer 2014
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ALL EDITIONS AT A GLANCE
OTHER GAYOT NEWSLETTERS

Foodies and wine lovers may also be interested in our other free monthly restaurant, food and travel publications:

Monthly Tastes Newsletter
Tastes: The World Dining & Travel Connection, featuring the best restaurants, top hotel lists, vacation ideas, spa features, cars, movies, fashion articles, health features, wine, cookbooks, teas and more.
Sign up and read back issues here!

GAYOT.com Hawaii Issue
Hawaii Issue: Find out about the best hotels and top restaurants, luxury spas and authentic luaus, exciting outdoor adventures and romantic honeymoon escapes.
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Sign up now for our Hotel Issue  
The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

Celebrate the arrival of spring with the season's finest special releases, including a grapefruit DIPA, a smoked beer and a sour saison ale.

Enjoy the recent rye Renaissance by downing these fine whiskeys straight or hearken back to their heyday and mix them in an Old-Fashioned.