Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Our free Quarterly Wine Newsletters are designed for aficionados of boutique wines as well as fans of spirits, beer, sake and other excellent libations. Sign up for carefully crafted Top 10 lists ranging from the Top 10 Holiday Wines to the Top 10 Sipping Beers and Top 10 Flavored Vodkas.

Check out GAYOT's Top 10 Seafood Wines to find a great pair for dinner
Fall 2015 Edition
Check out GAYOT's current newsletter, featuring the best wines for pairing with seafood, along with the best spirits, refreshing beers and more.

Next Quarterly Issue:
Winter 2015
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Foodies and wine lovers may also be interested in our other free monthly restaurant, food and travel publications:

Monthly Tastes Newsletter
Tastes: The World Dining & Travel Connection, featuring the best restaurants, top hotel lists, vacation ideas, spa features, cars, movies, health features, wine, cookbooks, teas and more. Hawaii Issue
Hawaii Issue: Find out about the best hotels and top restaurants, luxury spas and authentic luaus, exciting outdoor adventures and romantic honeymoon escapes.
Sign up now for our Hotel Issue  
Hotel Issue: The scoop on everything about the Top New U.S. Hotels and the Top 10 Hotel Restaurants in the U.S. to current trends and more.
The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.



A good bottle of vino has the ability to balance and highlight your beef's flavor profile, elevating taste sensations to an entirely new level.

Fall has beer written all over it. Cool nights call for toasty flavored beers in colors matching the changing leaves.