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03
Oct
by Sophie Gayot
I previously wrote about attending Les Etoiles de Mougins, the 6th Festival International de la Gastronomie held in Mougins, France, and the professional chef competition. Of the seventy chefs who tried to take part, only five were selected to come to Mougins. Jessica Largey, who is a sous-chef at David Kinch’s Manresa restaurant in Los Gatos, California, was the only American and the only woman to make the cut.
Continue reading “Following A Contestant” »
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