Just five kilometers north of Bali’s Ubud village, the Alila Ubud is hidden away in the Ayung Valley. With the lush landscape as its backdrop, a postcard-perfect infinity pool that seems suspended in midair symbolizes the retreat’s paradisiacal ambience, and the property thrives on its reputation as a place for communing with nature. This harmony begins with the hotel’s own construction. The bamboo-pillared lobby overlooks verdant fields from which alang-alang is harvested for the thatched roofs, while the banks of the Ayung River supply the river stones that stud the walls and pavements.
When the Four Seasons Hotels take it to the streets, they take it in the form of a food truck! The Four Seasons Hotels Food Truck is an idea developed during a corporate meeting that was two years in the making. The truck is currently touring cities in the western United States which are home to Four Seasons Hotels, starting in Palo Alto and ending in Santa Fe.
With an array of newcomers upping the ante for the quality of air travel, Japan Airlines is keeping up with the competition with its new JAL SKY SUITE 777.
After introducing its four redesigned classes earlier this year, Japan Airlines is set to complete modifications on all thirteen of its 777-300ER jets by 2014. The new classes on these aircraft are constructed to evoke a feeling of “one class higher.”
Tasting Notes: When Bill Foley founded Lincourt in 1996, little did he know that Foley Family Wines would expand to include a dozen wineries in Napa, Sonoma, Paso Robles, Washington state and New Zealand. Named for his two daughters Lindsay and Courtney, Lincourt lies at the far southern end of the Central Coast wine region. The 2011 La Cuesta Vineyard Cabernet Sauvignon is a complex, well-balanced wine. Boasting blackberry, blueberry and black tea aromas, a plush mouthfeel and Continue reading “Lincourt 2011 La Cuesta Vineyard Cabernet Sauvignon – Wine of the Week Review” »
The Good Housekeeping Christmas Cookbook is all you need to make the most wonderful time of the year a roaring success. The gorgeously illustrated tome is loaded with recipes for foods that you really want to make and eat, from “Showstopping Roasts” to “Sideshows” like whole-grain apple-fennel stuffing, and Brussels sprouts with pancetta and rosemary. Cocktail recipes are fantastic like Holiday Spritzers, Ruby Bellinis and Holiday Champagne Punch.