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16
Sep
by Sophie Gayot
When dining at a restaurant, things can sometimes go wrong. It could be a small detail, such as a fingerprint on the border of a black plate, or a big mistake, like the server accidentally spilling something on a customer.
When I dined recently at Café Pinot, I kept looking, searching, waiting for something wrong to pop up… and nothing happened. It was just a flawless evening, from the food of executive chef Kevin Meehan to the service under the direction of general manager Kevin Welby. Watch my exclusive video with chef Meehan, and read the newly-updated review of Café Pinot, and learn why we raised the rating. The downtown Los Angeles restaurant now has a rating of 15 on our 20-point scale.
You can click on each photo to enlarge. All photos by Sophie Gayot.
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- Tuna sashimi
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- Gazpacho
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- Chanterelle mushroom pasta
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- Pan-seared halibut
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- Filet mignon
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- Chocolate mousse crunch
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- Executive chef Kevin Meehan with Sophie Gayot
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