When Nothing Goes Wrong
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by Sophie Gayot
When dining at a restaurant, things can sometimes go wrong. It could be a small detail, such as a fingerprint on the border of a black plate, or a big mistake, like the server accidentally spilling something on a customer.
When I dined recently at Café Pinot, I kept looking, searching, waiting for something wrong to pop up… and nothing happened. It was just a flawless evening, from the food of executive chef Kevin Meehan to the service. Watch my exclusive video with chef Meehan, and read the newly-updated review of Café Pinot, and learn why we raised the rating. The downtown Los Angeles restaurant now has a rating of 15 on our 20-point scale.
You can click on each photo to enlarge. All photos by Sophie Gayot.
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- Executive chef Kevin Meehan with Sophie Gayot
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- Tuna sashimi
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- Pan-seared halibut
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- Crab gazpacho with traditional chilled Spanish soup with jumbo lump crab meat
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- Filet mignon
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- Chocolate mousse crunch
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- Chanterelle mushroom pasta
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