Fourteenth GAYOT Dinner Series

the 6th Annual Indulge Los Angeles, Chocolate Festival & Pastry Show

by Sophie Gayot

I think that in the world of sweets, there are two categories of people: those who love chocolate and those who don’t. Very rarely, we run into the second category, and when it happens it’s good because it leaves more for us —- you will understand that I am part of the first group.

 

So, if you are not one of these rare specimens, and will be in the Los Angeles area on December 28th, 2014, there is only one place you’ll want to be: the 6th Annual Indulge Los Angeles, Chocolate Festival & Pastry Show.

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Birthday at The Bazaar

Bazaar Birthday Cake

by Sophie Gayot

 

 

One thing I will never have in common with Owen Wilson is an Oscar nomination, as I have no intention to become an actress. But this year to celebrate our birthdays (which are one day apart), we both had the same cake: Bazaar Dessert Graffiti. He shared his with actor Woody Harrelson at The Bazaar at SLS Hotel at Beverly Hills; I shared mine with the creators — chef José Andrés himself and executive pastry chef Kriss Harvey.


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Truffle Extraordinaire 2014 – Part 1

White truffle dinner sls la

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
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Third Annual Sunset & Dine Takes Over Hollywood

Sunset & Dine takes place October 2nd


The Annual Festival Showcase’s the Neighborhood’s Best Culinary Talent


The third annual Sunset & Dine is a celebration of the often overlooked culinary scene of the famed Sunset & Vine intersetion, taking place Thursday, October 2nd from 5 p.m. to 9 p.m. at the Taglyan Complex on Vine. The Los Angeles Film School, located nearby, is the primary sponsor of this year’s event.

 

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Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
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