Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
23
Sep

Mr. Richard Galy (center), mayor of Mougins & Mr. Frédéric Lefebvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption with Sophie Gayot
by Sophie Gayot
Gastronomy is a very significant part of French culture, but it’s even more important today than ever before. For the first time, on September 23, 2011, the country is holding a national day dedicated to gastronomy. Frédéric Lefèbvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption, created La Fête de la Gastronomie to celebrate the rich diversity of the French gastronomic tradition. Each year, the Fête de la Gastronomie will be based on a theme. For 2011, it is “the Earth.”
All over the country, restaurateurs, chefs, caterers, producers, government agencies, and amateurs will showcase French cooking, French produce, and the art of entertaining à la Française. As I am writing these lines, there are over 4,400 scheduled events — and there are sure to be impromptu ones as well, such as chefs coming out of their kitchens to cook in the streets. The objective is to bring people together and inspire them to get cooking.
During Les Etoiles de Mougins, 6th Festival International de la Gastronomie, which I attended last weekend, I had the honor of being introduced to the minister Frédéric Lefèbvre by Richard Galy, the mayor of Mougins. While some politicians make a token appearance at an event, the minister stayed there for two whole days, underscoring the importance of gastronomy to France. About the Fête de la Gastronomie, Mr. Lefèbvre stated how delighted he is to see “how well this event is being supported, an event intended to give everyone an opportunity to celebrate this key component of our heritage, which embraces such values as sharing, socializing, and generosity.”
For a detailed list of the events, consult the official website http://www.fete-gastronomie.fr
1 Comment »
RSS feed for comments on this post. TrackBack URL














Chére Madame Gayot,
In addition to the La Fête de la Gastronomie, there is also a virtual
Gastronomic art competition.
For more information please visit:
http://www.chateau-monument-vignoble.fr/gastronomie-et-arts.php
I am a devoted Francophile and have had the pleasure of being the ‘artist in residence’ twice in beautiful Antibes. It’s Paradise found.
Merci et bon journée -
Ann
Comment by Ann Elizabeth Schlegel — September 27, 2011 @ 7:37 am