Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley

Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley

Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley

Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley

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