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Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley

Jean-Francois Daigle, preparing his dish. In the background, James Beard Vice President Mitchell Davis, chefs Michel Richard and Bob Hurley



1 Comment »

  1. Félicitations Jean-François, tu nous fais honneur en grand!

    Comment by Florence Albert — March 16, 2011 @ 3:58 pm

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