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by Sophie Gayot
UPDATE 5/06/12 : The winner is Ben Ford, Ford’s Filling Station in Culver City. See photos of the event in the gallery below.
Once again, I enjoyed judging the competition!
On May 6, five top LA chefs will each prepare a 175-pound, heritage-breed hog from head to toe for a friendly competition called Cochon 555. This ten-city touring event is the only culinary competition of its kind in the country and will help family farms sustain and expand their businesses. Competing in the LA stop will be Neal Fraser, Ben Ford (Ford’s Filling Station), Jason Neroni (Superba Snack Bar), Micah Wexler (Mezze) and last year’s winner, Chad Colby (Osteria Mozza). To support the event and its worthy cause, I will be there with other local judges to determine a winner based on presentation, utilization and overall best flavor. Continue reading “2012 Cochon 555 Competition in Los Angeles” »
by Bob Barnes
The Cosmopolitan of Las Vegas recently hosted the inaugural All-Star Cochon, bringing together leading chefs, butchers and 14 different heritage breed pigs for the best of all things pork. A snout-to-tail menu was prepared by the chefs, which showcased over forty unique pork dishes like proscuitto cotto tremazzini and braised pork & peanut soup. The event also featured cured meats, a butchery demonstration, craft brews, cocktails and a variety of pig-infused desserts such as the bacon-in-the-batter waffles, bacon cotton candy and pork belly + pineapple tarte tatin. Continue reading “Celebrating All Things Pork” »
by Sophie Gayot