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Kris Morningstar's pig

The pig that chef Kris Morningstar, Terrine restaurant, will use to compete at Cochon 555 2015 LA competition.

by Sophie Gayot

 

 

There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.

Continue reading “2015 Cochon 555 Competition in Los Angeles” »



Emily Ford - Ethan Ford - Sophie Gayot - Ben Ford

2012 Cochon 555 winner chef Ben Ford, his wife Emily, his son Ethan with Sophie Gayot

by Sophie Gayot

UPDATE 5/06/12 : The winner is Ben Ford, Ford’s Filling Station in Culver City. See photos of the event in the gallery below.

Once again, I enjoyed judging the competition!


On May 6, five top LA chefs will each prepare a 175-pound, heritage-breed hog from head to toe for a friendly competition called Cochon 555. This ten-city touring event is the only culinary competition of its kind in the country and will help family farms sustain and expand their businesses. Competing in the LA stop will be Neal Fraser, Ben Ford (Ford’s Filling Station), Jason Neroni (Superba Snack Bar), Micah Wexler (Mezze) and last year’s winner, Chad Colby (Osteria Mozza). To support the event and its worthy cause, I will be there with other local judges to determine a winner based on presentation, utilization and overall best flavor.
Continue reading “2012 Cochon 555 Competition in Los Angeles” »



Celebrating All Things Pork

on September 26th, 2011
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26

Sep

Bacon-in-the-batter waffles

Bacon-in-the-batter waffles

by Bob Barnes


The Cosmopolitan of Las Vegas recently hosted the inaugural All-Star Cochon, bringing together leading chefs, butchers and 14 different heritage breed pigs for the best of all things pork. A snout-to-tail menu was prepared by the chefs, which showcased over forty unique pork dishes like proscuitto cotto tremazzini and braised pork & peanut soup. The event also featured cured meats, a butchery demonstration, craft brews, cocktails and a variety of pig-infused desserts such as the bacon-in-the-batter waffles, bacon cotton candy and pork belly + pineapple tarte tatin. Continue reading “Celebrating All Things Pork” »



Cochon 555 2011 LA Winner Chad Colby, chef at Osteria Mozza, with his team and Sophie Gayot

Cochon 555 2011 LA Winner Chad Colby, chef at Osteria Mozza, with his team and Sophie Gayot

by Sophie Gayot
 

UPDATE 5/01/11 : The winner is Chad Colby (Osteria Mozza). See photos from the event below.

 

 

This Sunday, May 1, five top LA chefs will each prepare a 175-pound, heritage-breed hog from head to toe for a friendly competition called Cochon 555. This ten-city touring event is the only culinary competition of its kind in the country, and will help family farms sustain and expand their businesses. Competing in the LA stop will be Octavio Becerra (Palate Food + Wine), Chad Colby (Osteria Mozza), Ben Ford (Ford’s Filling Station), Tim Goodell (Public Kitchen & Bar) and Joshua Whigham (The Bazaar). To support the event and its worthy cause, I will be there with other local judges to determine a winner based on presentation, utilization and overall best flavor.