Situated in a gorgeous minimalist space, Lacroix takes diners away from the usual, Victorian-era-inspired Sunday brunch. Creativity is at a maximum here, with dishes such as jalapeño shortbread, black garlic shoofly pie and foie gras granola bars. Who can be bothered to care about cereal and hard-boiled eggs when there are giant diver scallop sausages and whole wheat peanut butter pancakes? The menu suggests wine pairings for each dish, including the house Cuvée Lacroix, an elegant Blanc de Blancs Premier Cru Brut. Check with the hotel for weekend packages that include brunch, so that you can meander back to your room after you've had your fill of malted milk chocolate foam and cocktails from the "Make Your Own Bloody Mary" bar.