Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hotel & Inn at Coyote Mountain

More Top Hotel Culinary Schools

Hotel & Inn at Coyote Mountain in Costa Rica


Coyote Mountain
Hotel & Inn at Coyote Mountain

A cooking instruction at the Hotel & Inn at Coyote Mountain in Costa Rica
The only vacation cooking school in Central America holds one- to three-day inclusive cooking vacations with accommodations, meals and hands-on instruction in the heart of Costa Rica on a 70-acre nature preserve. This five-star luxury hotel and gourmet cooking school is situated in an idyllic retreat perched on a remote hilltop, with plenty of outdoor adventure activities to choose from. Charles Leary and Vaughn Perret, chef-owners of Trout Point Lodge in Nova Scotia, teach guests about sustainable and organic agriculture, as well as exploring the culinary history of America. Classes delve into Creole, Latin and Mediterranean styles of cookery. Among the highlights are field trips to markets, gardens and coffee plantations.

More Top Hotel Culinary Schools Worldwide
Current Top 10 Hotel Culinary Schools Worldwide

Check out more of the world's best hotels

(Updated: 09/30/13 CT)

From Las Vegas to Borneo, GAYOT's list of the world's best swim-up bars features exotic spots to get a drink, and takes poolside lounging to the next level.
Go off the beaten path and explore GAYOT's Top 10 Extreme Hotels, which feature one-of-a-kind accommodations for a truly unforgettable experience.