Gourmet food trucks have become a fixture on the gastronomic landscape of many American cities. There are trucks fusing together cuisines of all kinds (Lomo Arigato's Japanese-Peruvian fare and Kogi's Mexican-Korean barbecue, to name a few), along with trucks for cupcakes, hot dogs, and ice cream made with mascarpone and balsamic fig. If there’s a niche, most likely there's a truck for it. Meanwhile, dozens of traditional Mexican taco trucks continue to dish up regional tacos and burritos to all walks of life in an array of neighborhoods.
Read our picks & extensive reviews of the top 10 food trucks in: