Gourmet Food Trucks

Food trucks, especially of the gourmet variety, have become a recent fixture on the gastronomic landscape of many American cities. There are trucks fusing together cuisines of all kinds (Lomo Arigato's Japanese-Peruvian fare and Kogi's Mexican-Korean barbecue, to name a few), along with trucks for cupcakes, grass-fed sliders, hot dogs, and ice cream made with mascarpone and balsamic fig. If there’s a niche, most likely there's a truck for it. Meanwhile, dozens of traditional Mexican taco trucks continue to dish up regional tacos and burritos to all walks of life in an array of neighborhoods.

Check out the Top 5 Food Trucks in the U.S.

Read about The History of Food Trucks

Detroit's First Food Truck: Jacques' Tacos

Learn about the Green Truck: Eco-conscious Cafes-on-Wheels

Find out about the Legal Struggles Facing Food Trucks

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