Chef Octavio Becerra conjures up the French colonial spice trail in this beguiling restaurant and lounge. Enjoy the luxurious lounge or spacious bar (perhaps at a tabletop fire pit strewn with rose petals beneath the open-air dome). Potential conversation starter: a list of cocktails by historical eras dating back to 1632.
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.
