Chef Octavio Becerra conjures up the French colonial spice trail in this beguiling restaurant and lounge. Enjoy the luxurious lounge or spacious bar (perhaps at a tabletop fire pit strewn with rose petals beneath the open-air dome). Potential conversation starter: a list of cocktails by historical eras dating back to 1632.
|
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
While many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.
