Clio in the Eliot Hotel continues to perch at the top of Boston’s best restaurants, thanks to the wizardry of chef-owner Ken Oringer. For Thanksgiving, he will create a prix-fixe menu ($85) including free-range roasted turkey.
More Boston restaurants for Thanksgiving
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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