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Las Vegas Food Events

Enjoy food and music at the annual event Life Is Beautiful, one of many food festivals in Las Vegas


Find the latest restaurant and culinary events in Las Vegas with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more. For even more updates, check out the latest Las Vegas Restaurant News and Wine Tasting Events.

VEGAS FOOD EVENTS

April 7 (And Every Two Weeks Thereafter)
Urban Turban is launching a cooking class series beginning on Friday, April 7, which will continue every two weeks thereafter. Sessions cover the techniques and flavors of popular Indian dishes from master chef Tarun Kapoor. Attendees will learn how to make dishes such as chicken tikka with mint yogurt sauce, butter chicken royale and cheese in smoked sauce, and shahi tukra with sweet cream and crispy bread pieces. All recipes taught will be provided to participants after class and the restaurant will offer for sale its signature prepackaged spice blends so students can re-create the food at home. Classes run from 5:30 p.m.-7:30 p.m. and the cost is $40 per person. Class sizes are limited. To RSVP call 702-826-3217. Urban Turban, 3900 Paradise Rd., Ste. G, Las Vegas, NV 89169, 702-826-3217.
 
June 16
The 11th annual Las Vegas Restaurant Week will kick off at Tropicana Las Vegas with the Summer Cookout featuring Robert Irvine & Friends, with barbecue, salads and cocktails from restaurants on and off the Strip and a sneak peek at the all-new Robert Irvine's Public House at Tropicana, opening later this summer. Held from 7 p.m. to 10 p.m. poolside at the Sky Beach Club, the summer camp-inspired event will include ping pong, tug-of-war and other games. Tickets are $125 for VIP (early entry at 6 p.m. along with meet and greet experience with chef Irvine); $99 for general admission; and $79 for all active military, veterans and local law enforcement including first responders. Proceeds will benefit Three Square Food Bank. Tickets can be purchased at the Tropicana box office, by calling 800-829-9034 or online here and Ticketmaster.com. Guests must be 21 years or older to attend. Tropicana Las Vegas, 3801 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-739-2222, 888-826-TROP (8767).
 
June 19-30
From June 19-30 during Three Square Food Bank’s annual Las Vegas Restaurant Week, Silverado Steak House at South Point Hotel, Casino & Spa will offer a three-course menu for $50.17. Courses are a choice of chicken satay with sun-dried tomato cream, chilled apricot soup, crisp Asian rock shrimp tacos or salad with watermelon, endive, blue cheese, walnuts and arugula; blackened swordfish with pineapple salsa and curry sauce, sautéed chicken with artichoke hearts and mushrooms flamed with Sauterne, BBQ-glazed eight-ounce NY steak with corn relish and cheddar bacon mashed potatoes or two three-ounce filet mignon cuts topped with blue crab, cream sauce and a shot of Louisiana Gold hot sauce; and blackberry cobbler with vanilla ice cream or raspberry trifle. Dinner includes coffee or tea and a complimentary bottle of the "Wine of the Month" for every two people purchasing the special menu. The regular dining menu will also be available. Silverado Steak House, South Point Hotel, Casino & Spa, 9777 Las Vegas Blvd S., Las Vegas, NV 89183, 702-797-8075.
 
June 19-30
The 11th annual Las Vegas Restaurant Week will convene June 19-30, 2017. As in the past, more than 100 of the city’s finest restaurants will offer three-course prix-fixe menus --- some for breakfast, lunch and/or dinner --- at price points ranging from $20 to $80, with a portion of the proceeds from each meal donated to Three Square, Southern Nevada’s only food bank. Approximately two weeks before Las Vegas Restaurant Week begins, the mobile-friendly website helpoutdineoutlv.org will launch, providing a complete list of participating restaurants, menus and directions on how to make reservations.
 

ONGOING EVENTS

Tom’s Urban has launched a unique Beat the Clock happy hour Ongoing
Tom’s Urban at New York-New York has launched a unique Beat the Clock happy hour running Monday through Friday, beginning at 4 p.m., with food and drink prices rising every hour until 7 p.m. It also takes place late night Sunday through Thursday, beginning at 11 p.m., with prices dropping every hour until 2 a.m. Among a dozen small plates are ginger chicken potstickers, crispy Brussels spouts, fried dill pickles and street tacos; drink specials include select signature cocktails, well drinks and all draft beers. Tom's Urban, New York-New York Hotel & Casino, 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-740-6766.
 
Ongoing
Due Forni has introduced a happy hour menu of gourmet appetizers priced at $5, including oven-baked goat cheese with bacon, apple and honey; duck confit over arugula, caramelized onions and ubriaco cheese; pork belly with smoked bacon polenta and red wine reduction; turkey meatballs with tomato and Parmesan; and braised oxtail served with gnocchi, cremini and parsley. The happy hour is offered from 4:30 p.m.-6:30 p.m. daily; add a glass of select wine for $5. Due Forni, 3555 S. Town Center Dr., Ste. 105, Las Vegas, NV 89135, 702-586-6500.
 
Monday through Friday
Lagasse's Stadium at The Palazzo features happy hour Monday through Friday from 4 p.m. to 7 p.m. Several items are priced at $10 each, including caprese salad; beer-battered shrimp on blue cheese coleslaw with creole tomato glaze; salmon carpaccio; steamed mussels in a beer broth with grilled french bread; truffle prosciutto crostini with herb goat cheese; beef sliders with cheddar cheese, caramelized onion & seasoned fries; and Buffalo chicken sliders topped with blue cheese coleslaw and seasoned fries. To drink, there are $5 bottled beers and $6 well cocktails. Lagasse's Stadium, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2665.
 
First Fridays
El Segundo Sol celebrates Cinco de Mayo every month, by offering its Loco Hour specials all day in the bar.  Specials include loaded nachos ($5), three varieties of fully loaded street tacos ($2.25-$3.25) and quesadillas ($4-$5); drink deals feature $5 margaritas, $3 tequila shots, $4 sangria and beer ($3-$4.25). El Segundo Sol, Fashion Show mall, 3200 Las Vegas Blvd. S. , Las Vegas, NV 89109, 702-258-1211.
 
Sundays
MOzen Bistro at Mandarin Oriental, Las Vegas has launched its Jazz Sundays Brunch. The weekly event features live jazz and an all-you-can-eat brunch priced at $58, which includes sushi, crab claws, Kumomoto oysters, traditional dim sum, Belgian waffles, live carving stations and dessert offerings. Free-flowing champagne is offered for an additional $35, and unlimited mimosas are $19 per person. The brunch is served from noon-2:30 p.m. Additionally, on Sunday evenings, the Mandarin Bar on the 23rd floor hosts live jazz bands from 4 p.m.-8 p.m. with light bites, domestic and imported beers for $6, and signature cocktails for $14. MOzen Bistro, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S. , Las Vegas, NV 89158, 888-881-9367.
 



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