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Las Vegas Food Events

Enjoy food and music at the annual event Life Is Beautiful, one of many food festivals in Las Vegas

Find the latest restaurant and culinary events in Las Vegas with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more. For even more updates, check out the latest Las Vegas Restaurant News and Wine Tasting Events.


June 13, July 11 & August 8
Wolfgang Puck Bar & Grill at Downtown Summerlin is presenting a three-part “Summer of Beer” dinner series showcasing different breweries and beers paired with a four-course menu by executive chef Spencer Rudow. The dinners will begin at 6:30 p.m. on the second Tuesday of June, July and August, with Kona Brewing Co. on June 13, local brewery Joseph James on July 11 and Sierra Nevada on August 8. The first dinner featuring Kona Brewing will feature a Hawaiian luau theme and include ahi tuna poke, lau lau salmon steamed in banana leaves, Kahlua pig whole roasted for up to 20 hours and halo halo pineapple shaved ice with coconut tapioca pudding. Early bird tickets are $45 including tax and tip through a week before the event, $50 up until the day before the event and $55 the day of. Tickets can be purchased here or by calling 702-202-6300. Wolfgang Puck Bar & Grill, Downtown Summerlin, 10955 Oval Park Dr., Ste. D3, Las Vegas, NV 89135, 702-202-6300.
Mastering Bread Baking class at Wynn Las Vegas July 27
Following the successful debut of its behind-the-scenes Wynn Master Class Series last spring, Wynn Las Vegas is continuing it with a workshop on bread baking. The Mastering Bread Baking class will be led by master bread baker Johann Willar, who will take guests inside Wynn’s bread bakery for a beginner’s lesson in achieving professional results when baking at home. Willar will instruct in baking a classic baguette and a Pullman loaf, while sharing his personal techniques and favorite recipes, including the secret to baking the much-loved bacon bread rolls from SW Steakhouse. The workshop includes a casual charcuterie lunch. The class begins at 1 p.m. and the cost is $150 (all inclusive). Tickets are available by contacting the Wynn Las Vegas concierge at 702-770-7070. Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7000, 1-888-320-WYNN.
July 29
El Segundo Sol at Fashion Show mall will host a cooking class taught by executive chef Saul Garcia. Guests will learn how to make a wood-grilled vegetable quesadilla, braised beef tacos, coffee flan, a watermelon margarita and frozen mango margarita. Students will taste each dish and drink and leave with a recipe booklet to re-create them at home. Class will begin at 10 a.m. and the cost is $30. To RSVP call 702-258-1211. El Segundo Sol, Fashion Show mall, 3200 Las Vegas Blvd. S. , Las Vegas, NV 89109, 702-258-1211.


Tom’s Urban has launched a unique Beat the Clock happy hour Ongoing
Tom’s Urban at New York-New York has launched a unique Beat the Clock happy hour running Monday through Friday, beginning at 4 p.m., with food and drink prices rising every hour until 7 p.m. It also takes place late night Sunday through Thursday, beginning at 11 p.m., with prices dropping every hour until 2 a.m. Among a dozen small plates are ginger chicken potstickers, crispy Brussels spouts, fried dill pickles and street tacos; drink specials include select signature cocktails, well drinks and all draft beers. Tom's Urban, New York-New York Hotel & Casino, 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-740-6766.
Due Forni has introduced a happy hour menu of gourmet appetizers priced at $5, including oven-baked goat cheese with bacon, apple and honey; duck confit over arugula, caramelized onions and ubriaco cheese; pork belly with smoked bacon polenta and red wine reduction; turkey meatballs with tomato and Parmesan; and braised oxtail served with gnocchi, cremini and parsley. The happy hour is offered from 4:30 p.m.-6:30 p.m. daily; add a glass of select wine for $5. Due Forni, 3555 S. Town Center Dr., Ste. 105, Las Vegas, NV 89135, 702-586-6500.
Monday through Friday
Lagasse's Stadium at The Palazzo features happy hour Monday through Friday from 4 p.m. to 7 p.m. Several items are priced at $10 each, including caprese salad; beer-battered shrimp on blue cheese coleslaw with creole tomato glaze; salmon carpaccio; steamed mussels in a beer broth with grilled french bread; truffle prosciutto crostini with herb goat cheese; beef sliders with cheddar cheese, caramelized onion & seasoned fries; and Buffalo chicken sliders topped with blue cheese coleslaw and seasoned fries. To drink, there are $5 bottled beers and $6 well cocktails. Lagasse's Stadium, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2665.
First Fridays
El Segundo Sol celebrates Cinco de Mayo every month, by offering its Loco Hour specials all day in the bar.  Specials include loaded nachos ($5), three varieties of fully loaded street tacos ($2.25-$3.25) and quesadillas ($4-$5); drink deals feature $5 margaritas, $3 tequila shots, $4 sangria and beer ($3-$4.25). El Segundo Sol, Fashion Show mall, 3200 Las Vegas Blvd. S. , Las Vegas, NV 89109, 702-258-1211.
MOzen Bistro at Mandarin Oriental, Las Vegas has launched its Jazz Sundays Brunch. The weekly event features live jazz and an all-you-can-eat brunch priced at $58, which includes sushi, crab claws, Kumomoto oysters, traditional dim sum, Belgian waffles, live carving stations and dessert offerings. Free-flowing champagne is offered for an additional $35, and unlimited mimosas are $19 per person. The brunch is served from noon-2:30 p.m. Additionally, on Sunday evenings, the Mandarin Bar on the 23rd floor hosts live jazz bands from 4 p.m.-8 p.m. with light bites, domestic and imported beers for $6, and signature cocktails for $14. MOzen Bistro, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S. , Las Vegas, NV 89158, 888-881-9367.


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.