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Las Vegas Culinary Events

Enjoy food and music at the annual festival Life Is Beautiful

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Las Vegas. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Las Vegas. We've also got the latest Las Vegas Restaurant News and Wine Events.


April 15, June 30, September 8 and November 10
Bellagio has announced the 2016 lineup for An Executive Chef’s Culinary Classroom, a series of interactive cooking classes taught by Bellagio chef Michael Burns. The classes, held bi-monthly at 7 p.m. in the Tuscany Demonstration Kitchen, include step-by-step instruction on preparing a themed three-course meal. Following the cooking session, guests will enjoy the fruits of their labor by digging into the dishes they’ve made. Tickets are priced at $135 and can be purchased by calling the Bellagio Concierge at 866-406-7117. More information and a description of the themes is available online. Bellagio, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-7111, 888-987-6667.
June 16, June 30, July 14, July 28, August 11, August 25 and September 8
Crazy Pita Rotisserie & Grill at Town Square, an eatery specializing in Mediterranean cuisine and nutritious seasonal foods, is partnering with Pinot’s Palette to once again offer the Paint-Drink-Dine summer painting events. Offered on every other Thursday from 6 p.m.-8 p.m., during the event guests have the option to choose from multiple portraits to paint and learn from local artists. The cost is $39 per person and includes painting materials, supplies and one appetizer per table. In addition, happy hour prices of 50% off beer and wine will be offered to Paint Party guests. The parties are open toguests ages 13 and above with no experience necessary and 25 percent of the proceeds are being donated to the Josh Stevens Foundation. Reservations are required and can be made by visiting the official website. Crazy Pita Rotisserie & Grill, Town Square, 6587 South Las Vegas Blvd. #190, Las Vegas, NV 89119, 702-778-3310.
July 13, July 22, Aug. 24, Sept. 14, Oct. 12, Nov. 9, and Dec.14
Bellagio’s Harvest by Roy Ellamar is inviting well-known executive chefs from other MGM Resorts International restaurants to participate in Snack Wagon Takeover, a monthly culinary series that will feature each visiting chef’s spin on the venue’s signature circulating carts. As usual, the carts will stop tableside so guests may select culinary bites from the guest chef and interact with him or her. This year’s event dates and visiting chefs are: July 13, Le Cirque executive chef Wilfried Bergerhausen; July 22, celebrity chef Shawn McClain of Libertine Social at Mandalay Bay; Aug. 24, Noodles executive chef Patrick Lee; Sept. 14, Todd English’s Olives executive chef Brad Skougard; Oct. 12, Lago by Julian Serrano executive chef Nico Chessa; Nov. 9, Bellagio executive pastry chef Patrick Lassaque; and Dec.14, executive chef Sean Griffin of Jean-Georges Steakhouse at Aria. Harvest by Roy Ellamar, Bellagio, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-8800; 866-259-7111.
August 25
BRIO Tuscan Grille will celebrate its recently revamped Tuscan-inspired menu with a seven-course “Best of BRIO” prix-fixe dinner. Courses will include the BRIO chopped salad drizzled in a red-wine vinaigrette; burrata and ciabatta with roasted tomato; spicy shrimp and eggplant in a black-pepper cream sauce; prosciutto-wrapped pork tenderloin with farro and orzo; pasta alla vodka topped with crispy pancetta and basil; balsamic braised beef short rib with butter-basted wild mushrooms and cauliflower purée; and flourless chocolate torte topped with Marcona almonds and served with creamy olive oil gelato. The dinner will be begin at 6:30 p.m. in the restaurant’s private dining room. Seating is limited. Tickets are priced at $75 and can be purchased at BRIO Town Square or by calling 702-914-9145. BRIO Tuscan Grille, Town Square, 6653 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-914-9145.
Through August 31
Sushi Roku in the Forum Shops at Caesars Palace is offering a summer break deal through August 31, featuring a three-course prix-fixe menu for $49 per person. The courses include tuna carpaccio, yellowtail sashimi and albacore sashimi; beef rib-eye wrapped asparagus, chicken tatsuda-age and bacon-wrapped cherry tomato; entrée choice of beef medallion and spicy jumbo shrimp or an assortment of sushi; and a mini volcano cake for dessert. Sushi Roku, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
Through August 31
Bazaar Meat by José Andrés is offering a summer tasting menu for $75 per person, available from June 18th through August 31st. The tasting includes cotton candy foie gras, super-giant pork-skin chicharrón, gazpacho shots, skirt steak, butifarra spiral, Robuchon potatoes and dessert of setas al ajillo with cream puffs, plus assorted tarts and little cakes. For an additional $25, guests can enjoy a unique selection of wines paired by Bazaar Meat’s lead sommelier Chloe Helfand. Bazaar Meat by José Andrés, SLS Las Vegas, 2535 S. Las Vegas Blvd., Las Vegas, NV 89109, 855-761-7757.
September 10
The annual Dessert Before Dinner fundraiser for the Girl Scouts of Southern Nevada will be held at Caesars Palace from 6 p.m. to 9:30 p.m. The event will feature the work of 11 local women pastry chefs, who will each create a dessert using this year’s signature Girl Scout cookie, Caramel deLites. Guests will vote to select the winning entry. This year’s chefs include Tammy Alana of Alizé at the Top of the Palms, Denise Elliott of MGM Resorts International, Michelle Flores of Caesars Palace, Kyurim Lee of Aria, Kaori Scott of Bellagio, Elizabeth Stolarick of Wynn, Samara Sulin of Andiron Steak & Sea, Brigette Contreras of STK, celebrity sugar artist Kaiulani of KAILAVA, Kimberly Vitou of MGM Grand and Cynthia Werth of Stratosphere. Also part of the dinner is a cocktail reception, a silent auction, a plated dinner and entertainment. Tickets begin at $350. Tickets may be purchased online. Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7110, 877-427-7243.
September 15-18
The Las Vegas Food & Wine Festival will convene over four days at the SLS Las Vegas, featuring wine, beer and spirits, as well as great food from locally renowned celebrity chefs such as José Andrés, Charlie Palmer, Nicole Brisson, Bradley Ogden, Brian Massie and Laurent Tourondel. Events include a 10-course tasting dinner with chef José Andrés at Bazaar Meat on Sept. 15; a tasting featuring the fare of 50 chefs from New York City to L.A. at the SLS Pool and SLS Front Driveway on Sept. 16 and Sept. 17; and a champagne brunch hosted by executive chef Thanawat Bates at Cleo. For more information, prices and to purchase tickets, visit the event website. SLS Las Vegas, 2535 S. Las Vegas Blvd., Las Vegas, NV 89109, 855-761-7757.
September 16
The Epicurean Charitable Foundation of Las Vegas (ECF) will host the 15th annual M.E.N.U.S. fundraiser. The event will include a dine-around featuring an array of premium beverages and freshly prepared dishes from more than 30 of Las Vegas’ top restaurants. BLT Steak, Border Grill, Delmonico Steakhouse, Fiamma, Giada, Gordon Ramsay BurGR, Guy Fieri's Vegas Kitchen and Bar, Lagasse's Stadium, Rivea and Top of The World are among participating restaurants. As the fundraiser will take place at Mandalay Bay Beach, resort beachwear is encouraged. The gala will begin at 8 p.m. and will include a silent auction, live entertainment and an after party at the Foundation Room. Tickets are $500 per person and can be purchased online. Proceeds support ECF’s annual scholarship awards for underprivileged high school students seeking careers in hospitality and food and beverage industries. For more information on becoming a sponsor, contact Melissa Arias at 702-932-5098 or via email at Mandalay Bay, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7777, 877-632-7800.
September 22
The next dinner in the Oscar Dinner Series at Oscar’s Steakhouse will feature Oscar Goodman speaking about “The Hidden Owners of Las Vegas: The Rest of the Story.” The former-Las Vegas mayor will talk about his experiences as a criminal defense attorney. Meanwhile, guests will enjoy a three-course meal paired with red and white wines, plus the signature Oscar Goodman Martini. Appetizer options are Caesar salad or Oscar's chopped salad. For an entree, guests will choose from a veal chop with sweet onions; halibut with saffron cream and rainbow chard; New York Strip with fingerling potatoes and baby vegetables; and roasted chicken with artichokes and natural jus. For dessert, there’s chocolate marquee or triple-layer mousse. The dinner will begin at 6:30 p.m. and pre-payment of $150 is required. To RSVP, call 702-386-7227 or email Oscar’s Steakhouse, Plaza Hotel & Casino, 1 Main St., Las Vegas, NV 89101, 702-386-2110.


Public House at The Venetian has launched the new summer Social Hour, offering deals on select snacks and drinks through August 31. Available Mon.-Fri. from 4 p.m. to 7 p.m. in the lounge area, food specials include pork belly sliders, country pate, potted egg, a cheese platter and "Devils on Horseback" (bacon-wrapped dates), each priced at $6. Selected drafts, well drinks and house wine are specially priced at $4. Public House, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-407-5310.
Monday through Friday
N9NE Steakhouse has launched a new happy hour in the bar and lounge from 5:30 p.m. to 7:30 p.m. Monday through Friday. The menu includes small plates of popular appetizers such as buffalo chicken wontons stuffed with hot sauce and blue cheese for $8; calamari zested with cherry peppers and spicy marinara sauce for $9; lobster potstickers with bok choy and pepper yuzu sauce for $9; rock shrimp with spicy Sriracha sauce and lemon aioli for $9; and short rib ravioli with chanterelle mushroom and pancetta cream for $11. To drink, consider the Deschutes Fresh Squeezed IPA or Hanger 24 California Spring Ale for $6. There’s also a “Ciroctail” with Ciroc apple vodka, cranberry and ginger beer; the “La Chicana" with Patron silver, blackberries and sage for $9; or “The Cartel” with Cruzan aged rum, lime, mint and Coke for $9. A Glenmorangie flight of three 3/4 ounce pours is available for $19. N9NE Steakhouse, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-933-9900.
Tom’s Urban has launched a unique Beat the Clock happy hour Ongoing
Tom’s Urban at New York-New York has launched a unique Beat the Clock happy hour running Monday through Friday, beginning at 4 p.m., with food and drink prices rising every hour until 7 p.m. It also takes place late night Sunday through Thursday, beginning at 11 p.m., with prices dropping every hour until 2 a.m. Among a dozen small plates are ginger chicken potstickers, crispy Brussels spouts, fried dill pickles and street tacos; drink specials include select signature cocktails, well drinks and all draft beers. Tom's Urban, New York-New York Hotel & Casino, 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-740-6766.
Due Forni has introduced a happy hour menu of gourmet appetizers priced at $5, including oven-baked goat cheese with bacon, apple and honey; duck confit over arugula, caramelized onions and ubriaco cheese; pork belly with smoked bacon polenta and red wine reduction; turkey meatballs with tomato and Parmesan; and braised oxtail served with gnocchi, cremini and parsley. The happy hour is offered from 4:30 p.m.-6:30 p.m. daily; add a glass of select wine for $5. Due Forni, 3555 S. Town Center Dr., Ste. 105, Las Vegas, NV 89135, 702-586-6500.
Brand Steakhouse at Monte Carlo Resort & Casino has introduced a daily happy hour, featuring a variety of appetizers for $9. Held from 5 p.m.-7 p.m., appetizers include hot rocks, lollipop wings and salmon carpaccio. Also offered are $5 well cocktails, house wines and domestic beers. Brand Steakhouse, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-6700.
Monday through Friday
Lagasse's Stadium at The Palazzo features happy hour Monday through Friday from 4 p.m. to 7 p.m. Several items are priced at $10 each, including caprese salad; beer-battered shrimp on blue cheese coleslaw with creole tomato glaze; salmon carpaccio; steamed mussels in a beer broth with grilled french bread; truffle prosciutto crostini with herb goat cheese; beef sliders with cheddar cheese, caramelized onion & seasoned fries; and Buffalo chicken sliders topped with blue cheese coleslaw and seasoned fries. To drink, there are $5 bottled beers and $6 well cocktails. Lagasse's Stadium, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2665.
Monday through Thursday
Grape Street Café, Wine Bar & Cellar in Downtown Summerlin has launched a new happy hour featuring seven wines for $7, seven appetizers for $7, $7 well cocktails and $5 selected shots. Guests may take advantage of the deals anywhere in the restaurant Monday through Thursday from 3 p.m. to 6 p.m. Wine selections include Pinot Noir, Cabernet, Malbec, Chardonnay, Pinot Grigio, Sauvignon Blanc and Reisling. Appetizers being served are caprese salad, burrata, crab-stuffed shrimp, baked brie, meatballs with marinara and garlic bread, steamed clams and strawberry crostini. Grape Street Café, Wine Bar & Cellar, 2120 Festival Plaza Dr. #160, Las Vegas, NV 89135, 702-478-5030.
The Red Rock Casino Resort & Spa is hosting Taste the Rock Sample & Sip. Held Monday through Friday from 5 p.m.-7 p.m., the event includes a sampling of food and drinks priced from $5 at the resort’s participating restaurants: Hearthstone, TBones, 8 Noodle Bar, Salute, Lucille’s Smokehouse and Grand Café. Red Rock Casino Resort & Spa, 11011 W Charleston Blvd., Las Vegas, NV 89135, 866-767-7773, 702-797-7777.
First Fridays
El Segundo Sol celebrates Cinco de Mayo every month, by offering its Loco Hour specials all day in the bar.  Specials include loaded nachos ($5), three varieties of fully loaded street tacos ($2.25-$3.25) and quesadillas ($4-$5); drink deals feature $5 margaritas, $3 tequila shots, $4 sangria and beer ($3-$4.25). El Segundo Sol, Fashion Show mall, 3200 Las Vegas Blvd. S. , Las Vegas, NV 89109, 702-258-1211.
Last Saturdays
Executive chef Terry Lynch hosts a monthly cooking class at El Segundo Sol in the Fashion Show mall from 10 a.m.-noon. All recipes are demonstrated and then tasted by the participants. The cost is $25, plus tax and gratuity. Call 702-258-1211 to make a reservation. El Segundo Sol, Fashion Show mall, 3200 Las Vegas Blvd. S. , Las Vegas, NV 89109, 702-258-1211.
Saturdays & Sundays
Dragon Noodle Co. & Sushi Bar at the Monte Carlo has expanded its sushi hours and sushi menu, and will celebrate by offering all sushi rolls for 50-percent off Saturdays and Sundays from 2 p.m.-5 p.m. The deal is continued at the sushi bar only on Sundays until 10 p.m. Some of its more popular rolls are the dragon roll with crab, cucumber, eel and salmon roe; the tiger roll with shrimp tempura, cucumber, spicy tuna, avocado and teriyaki; and the spicy ocean with spicy crab, topped with spicy tuna, sliced jalapeno and sweet soy. The sushi menu is served weekdays from 4 p.m.-closing, and all day on Saturday and Sunday. Dragon Noodle Co. & Sushi Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7965.
MOzen Bistro at Mandarin Oriental, Las Vegas has launched its Jazz Sundays Brunch. The weekly event features live jazz and an all-you-can-eat brunch priced at $58, which includes sushi, crab claws, Kumomoto oysters, traditional dim sum, Belgian waffles, live carving stations and dessert offerings. Free-flowing champagne is offered for an additional $35, and unlimited mimosas are $19 per person. The brunch is served from noon-2:30 p.m. Additionally, on Sunday evenings, the Mandarin Bar on the 23rd floor hosts live jazz bands from 4 p.m.-8 p.m. with light bites, domestic and imported beers for $6, and signature cocktails for $14. MOzen Bistro, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S. , Las Vegas, NV 89158, 888-881-9367.
Sunday through Friday
Trevi in the Forum Shops at Caesars Palace is offering happy hour specials Sunday through Friday, from 2 p.m.-6 p.m. Available in the bar, drink deals include $3 Bellinis, $4 bottled beers and $6 martinis and wines by the glass. An array of $6 small plate selections are also featured, including tomato and garlic bruschetta, chicken sliders, homemade meatball sliders, and tuna-stuffed peppadews. Trevi, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-735-4663.

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