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Las Vegas Food Events

Enjoy food and music at the annual event Life Is Beautiful, one of many food festivals in Las Vegas

Find the latest restaurant and culinary events in Las Vegas with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more. For even more updates, check out the latest Las Vegas Restaurant News.


Thursdays September 6 through November 29
The District at Green Valley Ranch will host a weekly farmer’s market every Thursday from 4 p.m.-8 p.m. from September 6 through November 29. Held in the Courtyard Off Main Street on Village Walk Drive, shoppers will be able to purchase an assortment of freshly harvested, farm-fresh produce, including an array of seasonal fruits and vegetables grown exclusively by local Nevada farmers. In addition, there will be a smorgasbord of hot foods available. (The market will be closed on Thursday, November 22nd, Thanksgiving Day.)
November 22
Carmine’s at Forum Shops at Caesars will offer a Thanksgiving feast, serving 6-8 people, which can be enjoyed at the restaurant or at home. Priced at $259.95, the meal includes one 18 lb roasted turkey with sausage and sage stuffing served with homemade cranberry sauce; Brussel sprouts with caramelized onions and applewood smoked bacon; sautéed string beans with julienned red peppers and toasted hazelnuts; baby carrots with fresh dill; sweet potatoes topped with marshmallows and maple syrup; mashed potatoes with giblet gravy; and a choice of pumpkin, apple or pecan pie. To-go orders must be placed by November 21. Carmine’s, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-473-9700.
November 22
Brothers David Morton and Michael Morton’s steakhouse, MB Steak at Hard Rock Hotel & Casino, will celebrate Thanksgiving with a choice between tradition (an elaborate turkey feast) or decadence (a flavorful Châteaubriand), prepared by executive chef Patrick Munster. The centerpiece for the traditional dinner will be an herb-roasted turkey breast with a truffle-braised thigh and leg, accompanied by sourdough stuffing, haricots verts with roasted mushroom cream, turkey jus and cranberry port wine relish. The turkey dinner will be priced at $45 per person. The Châteaubriand, priced at $120, will feature an 18-ounce center cut filet mignon sliced for two and served with roasted baby sweet potatoes and a sage peppercorn sauce. A suggested wine pairing for the Châteaubriand is Antinori Guado al Tasso Il Bruciato Super-Tuscan, whereas the Yangarra Roussanne is recommended with the turkey dinner. The full menu will also be available. MB Steak, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-483-4888.
November 30
Ferraro’s Italian Restaurant & Wine Bar will celebrate truffle season with a four-course wine pairing dinner featuring Italian white truffles and wines from the Piedmont region of Italy. Each of the four courses will include shaved white truffles. The pairings are Broglia, Gavi, La Meirana, 2017, with gambero rosso (Mediterranean prawns, hazelnuts and shaved bitter chocolate); Barolo, Paolo Scavino, 2013, with raviolo bergese (runny egg yolk raviolo, spinach and ricotta filling, porcini mushrooms and Reggiano cheese); Barolo, Garretti, La Spinetta, 2012, with cervo (venison loin, potato-squash pave and peppery berry sauce); and Barolo, Campè, La Spinetta, 2012, with formaggi (Piedmont cheese plate, jam and honey). The dinner will begin at 6:30 p.m. and the cost is $250 per person. Seating is very limited. To reserve, call 702-364-5300. Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Rd., Las Vegas, NV 89169, 702-364-5300.
December 1
Sage at Aria Resort & Casino will host a five-course wine dinner featuring wines from Hundred Acre Ark and Kayli Morgan Vineyards, hosted by owner/winemaker Jayson Woodbridge and Sage chef/owner Shawn McClain. Courses are Wagyu beef tartare with goat cheese and chocolate paired with Champagne, Rosé, Bruno Paillard, Reims MV; roasted Rohan duck breast with lingonberry jus matched with Hundred Acre Kayli Morgan, Napa Valley 2015 and Hundred Acre Ark, Napa Valley 2015; spice-crusted loin of venison paired with Hundred Acre Kayli Morgan, Napa Valley 2014 and Hundred Acre Ark, Napa Valley 2014; Snake River Farms rib cap with black truffle matched with Hundred Acre Kayli Morgan, Napa Valley 2013 and Hundred Acre Ark, Napa Valley 2013; and Gorgonzola custard and roasted pear paired with Hundred Acre Fortification, Napa Valley 2008. The dinner will begin at 6:30 p.m. and the cost is $695. To purchase tickets, call the Aria concierge at 877-347-2742 or email Sage, Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-230-2742.
December 13
Wynn Las Vegas is continuing its behind-the-scenes Master Class Series led by master chefs, sommeliers, bakers and artisans. Its Cocktails & Cookies class will be taught by Andrew Pollard, Wynn’s assistant director of beverage, and Wynn pastry chefs Maria Mac of Costa di Mare and Andy Jin of Lakeside. Pollard will present a variety of holiday cocktails and chefs Mac and Jin will demonstrate their own whimsical spin on cookies, both savory and sweet. The master class will begin at 3 p.m. at Lakeside and will include cocktail and cookie demos, samples and recipe cards. The cost is $150 per person, all inclusive. Tickets are available by contacting the Wynn Las Vegas concierge at 702-770-7070. Participants must be 21 or older to attend. Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-248-3463.


Last Thursdays
Pub 365 at Tuscany Suites & Casino is hosting Thirsty Thursday $3.65 Beer Blowout, available all day long on the last Thursday of the month. For $3.65 guests can participate in a mystery grab, taking home some of the pub’s expansive beer collection (including selections from its Unicorn List of rare beers), which would be regularly priced between $6-$16. The list will change each month, and will include brews such as Boon Kriek Mariage Parfait (normally priced at $16), Uinta Anniversary Barleywine ($15), Leipziger Gose ($10), Prairie Prison Rodeo ($10), Unibroue Trois Pistoles ($11) and Lindemans Faro ($11). Pub 365, Tuscany Suites & Casino, 255 E. Flamingo Rd., Las Vegas, NV 89169, 702-893-8933, 877-TUSCAN 1.
Saturdays & Sundays
Delmonico Steakhouse at The Venetian is offering a three-course weekend lunch menu for $38 every Saturday and Sunday from 11:30 a.m. to 2 p.m. now through summer. While lunch menu items are subject to change based on seasonality and availability, options may include a choice of heirloom tomato soup with whipped ricotta and fresh basil, organic baby mixed green salad, French onion soup or beef carpaccio; bacon cheeseburger with apple bacon and sea salt fries, torchio pasta with wild mushrooms, Creekstone Farms Angus tenderloin salad, Creekstone Farms Angus tenderloin sandwich with sweet onion rings, fried young chicken with warm black-eyed pea salad or grilled all-natural chicken sandwich with fingerling potato salad; and banana cream parfait with caramel sauce, German chocolate cake with coconut pecan frosting or pecan pie with oatmeal shortbread crust, vanilla ice cream and caramel sauce. In addition, bottomless sangría is available for $17. Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1992.


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