On
the Waterfront
by
Kim Fay
|
Downtown
Waterfront Renaissance |
For
a city with such a dynamic maritime history and fun downtown
docks area, it’s strange that Seattle doesn’t
have an abundance of great little waterfront hotels. The
piers are full of character, with their lively ferry terminal,
seafood restaurants (Ivar’s is a landmark) and kooky stores—you must visit Sylvester
the Mummy at Ye Olde Curiosity Shop. Yet as far as lodgings
go, The Edgewater has long been the only contender, still
capitalizing on a photo op of the Beatles fishing out
one of the guestroom windows. But with the recent gentrification
of adjacent Belltown, it was only a matter of time before
some savvy hotel group demanded a share of this prime
Elliott Bay location. Who could have guessed that the
group would be Marriott, and that their challenger would
be a real winner that suits Seattle’s discreet,
classically simple demeanor?
We’re
well aware that one of the reasons hotels avoided this
area for so long was the none-too-pretty, bi-level Highway
99, which severs the waterfront from downtown, leaving
just a meager strip between the roadway and the bay. The
Marriott has triumphed over this problem by simply not
putting any windows on its backside. Although views of
downtown can’t help take in the highway, the focus
is on Mt. Rainier, Puget Sound and sunsets over the Olympic
Mountains—we love room 801 because you get a full
panorama. As for the windows, they’re astonishingly
soundproofed.
 |
 |
Eye-catching Lobby |
Waterfront
Suite |
The
area the Marriott inhabits, at the north end of the piers,
has seen a flourishing of condos in recent years. Northwest
in architecture (low rise with simple lines), the hotel
fits into its surroundings. Many of the 358 guestrooms
have balconies, although we wish they were bigger. You
can step outside for an intoxicating whiff of saltwater
and creosote, but there isn’t room for a chair,
so that you can sit out and read over a cup of morning
coffee. The rooms are nicely done in soothing colors and
a traditional European-inspired décor, with a few
unique touches here and there: an intricately carved headboard
that looks as if it came from Bali, or an artful vase
arranged on a dresser.
Also
caught by our style radar were the imported glass artwork
and mosaic tile wall panels in the public spaces. Even
the meeting rooms on the lower level offer eye-catching
touches, such as the navy blue leather in the Executive
Boardroom---known on the inside as the “Command
Center”—and marble inlays on the floor of
the fabulous ladies room. Most dramatic, though, is the
arcade that connects the hotel to its Fish Club restaurant.
This theatrical gallery features small alcoves decorated
with elegant glass pendant lamps and harlequin colored
drapery. Each has its own private table and gazes across
the trolley line (there’s a stop right outside)
and two and a half mile waterfront jogging path to the
bay.
 |
 |
Imported
Glass Artwork |
The
Fish Club |
The
Fish Club is the first Seattle offering from Todd
English’s The Olive Group. This urbane space—with
its chef’s table, cool English-designed oven in
the open kitchen and intimate Club Room for private dining—is
run by executive chef Chris Ainsworth, whose warm personality
fits right in at this northwest haunt. Ainsworth opened
the restaurant for English, and has created a creative
but not too fussy menu based on the venue’s inspiration:
the fishing villages of the Mediterranean.
Because
the hotel attracts so many business travelers (it’s
right next door to the Trade Center and across the street
from Bell Harbor International Conference Center), the
rooms come with all the expected amenities, such as high-speed
Internet access and work desks. There’s also an
executive level that includes breakfast to the tune of
CNN in a private lounge and evening wine and hors d’oeuvres.
Those execs that want to conduct small meetings in their
rooms can choose a waterfront suite, in which meeting
friendly areas are held separate from the bedrooms.
With
its waterfront setting, the hotel also caters to the cruise
ship crowd, mainly from April to September, and thus also
features a complimentary guest laundry room. There is
also a cozy library, the cute Trolley Café, indoor/outdoor
pool area and fitness room. But while the hotel is well-equipped,
this isn’t what sets it apart. In the end, it’s
the hospitality, unintimidating style and great location
(just hop on the elevator outside and you’ll be
whisked up to the Pike Place Market level) that gives
this hotel its edge.
Going
to Seattle? Check our out guide. |
|