Pairing Wine with Holiday Meals

Before it hit California, Zinfandel was a favorite varietal in America's Northeast.

A robust Rhône varietal bursting onto the American scene, jammy Syrahs
are the flavor of the month.

Norman Rockwell meets Cézanne? Why not! The Mediterranean essence of a dry rosé intermingling with the tart sweetness of cranberry sauce will have any wine lover thinking pink.

For more information on these varietals,
check out our Wine Varietals Definitions

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Pairing Food with Wine • Appetizers & First Courses • Asian Food • Cheeses • Desserts • Holiday Meals • Meat & Poultry • - Chicken • Other Main Courses • Seafood • - Oysters • - Sushi • - Sushi & Supermarket Wines • Turkey Pairing Wine with Food • Red Wines • - Pinot Noir • - Zinfandel • White Wines • - Sauvignon Blanc • Other Wines • Veuve Clicquot's La Grande Dame • Dom Perignon

Wine Education