This Japanese alcoholic beverage made from rice is becoming more and more popular in American restaurants, bars and home liquor cabinets. Often erroneously referred to as "rice wine," sakes can be paired with many different dishes, used as an ingredient in cocktails and sipped cold, warm or hot. Find out more about sake with our reviews and features.
SUPPLE SAKE Yuki No Bosha Limited Release Junmai Ginjo
Saiya Shuzouten Brewery in the Akita prefecture of Northern Japan, which is more than 100 years old, makes this refreshing sake out of local rice.
USDA-CERTIFIED ORGANIC Chikurin Karoyaka Organic Sake
The farmers who grow the organic rice also brew this light, bright and crisp sake, the first 100 per cent Japanese, USDA-certified organic sake in the US.
ENJOY WARM OR COLD Gekkeikan Black & Gold
Served from a traditional "tokkuri" container, this versatile sake has a smooth, mellow flavor. See more Top Sakes
SAKE
BASICS A Quick Look at the Beverage Commonly paired with sushi dishes, sake remains
a mystery to many Americans, even though it's appearing
more and more on restaurants' top wine lists. Find out the
basics of Japan's national drink.
KNOW YOUR SAKE A Guide to Sake Varieties Depending on how it's produced, sake can be just
as different as wine varietals. Sip your way from fruity
and floral to cloudy and creamy with our informative guide.
PAIR IT UP Sake Pairings
It's not just for Japanese food anymore. Sommeliers are
finding that sake can complement a wide variety of dishes. See
all Food and Wine Pairings
While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.