This Japanese alcoholic beverage made from rice is becoming more and more popular in American restaurants, bars and home liquor cabinets. Often erroneously referred to as "rice wine," sakes can be paired with many different dishes, used as an ingredient in cocktails and sipped cold, warm or hot. Find out more about sake with our reviews and features.
EAST-WEST COLLABORATION Tozai Nigori Voices in the Mist
In Japanese, Tozai means "East-West." Adorned with label art created by Kyoto-based artist Daniel Kelly, this Ginjo sake was brewed by Daimon Shuzo, founded in 1826.
SOMETHING TO CARP ABOUT Tozai Junmai Living Jewel
Featuring a koi (or Japanese carp) on the label — "living jewels" to koi collectors — this 14.9 per cent ABV Junmai sake is made from Koshihikari rice in Kyoto Prefecture.
USDA-CERTIFIED ORGANIC Chikurin Karoyaka Organic Sake
The farmers who grow the organic rice also brew this light, bright and crisp sake, the first 100 per cent Japanese, USDA-certified organic sake in the US.
SAKE
BASICS A Quick Look at the Beverage Commonly paired with sushi dishes, sake remains
a mystery to many Americans, even though it's appearing
more often on restaurant wine lists. Find out the
basics of Japan's national drink.
KNOW YOUR SAKE A Guide to Sake Varieties Depending on how it's produced, sake can be just
as different as wine varietals. Sip your way from fruity
and floral to cloudy and creamy with our informative guide.
PAIR IT UP Sake Pairings
It's not just for Japanese food anymore. Sommeliers are
finding that sake can complement a wide variety of dishes. See
all Food and Wine Pairings