First Press 2011 Cabernet Sauvignon
Top 10 Brunch Wines 2014
First Press Wine Cellars of Napa Valley keeps things simple. It produces just two wines: Chardonnay and Cabernet Sauvignon. The 2011 Cab offers the same flavors and textures found in bottles two or three times the price. Full-bodied and aromatic, it boasts blackberry and plum flavors with a hint of vanilla and supple tannins. Pair it with steak and eggs or huevos rancheros.
For more information, visit First Press Wine Cellars' website