The establishments below are presented in alphabetical order.

 

Lafayette – NoHo

Chef Andrew Carmellini’s French restaurant is a NoHo hot-spot.

Recommended dish: Black fettuccine with cuttlefish.

Review and rating of Lafayette restaurant in NoHo.

 

 

 

M. Wells Dinette – Long Island City

M. Wells sets up shop in MoMa PS1 to tantalize the taste buds of art lovers and foodies.

Recommended dish: Beef cheek stroganoff with bucatini.

Review and rating of M. Wells Dinette in Long Island City.

 

 

 

Maysville – Flatiron District

Inspired Southern fare in the Flatiron District from Kyle Knall, one of GAYOT’s 2014 Top 5 Rising Chefs in the U.S.

Recommended dish: Brussels sprouts with pigs’ ears and a Bourbon-spiked aïoli.

Review and rating of Maysville restaurant in the Flatiron District.

 

 

 

Minetta Tavern – Greenwich Village

Keith McNally resurrects a Village relic and injects some meatiness into its menu.

Recommended dish: The Pat LaFrieda côte de boeuf steak.

Review and rating of Minetta Tavern in Greenwich Village.

 

 

 

Mission Cantina – Lower East Side

A Mission Chinese Food spin-off that makes a run for the border.

Recommended dish: Beef tongue tacos.

Review and rating of Mission Cantina on the Lower East Side.

 

 

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