Pedro Subijana's "new Basque" cuisine is surprising, innovative and above all delicious.
Openings: Lunch Tues.-Sun., Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
- Full bar
- Reservations suggested
- Romantic setting
- View
Akelarre Restaurant Review:
Pedro Subijana's new Basque cuisine is surprising, innovative and above all delicious. The restaurant's large windows offer breathtaking views of the Bay of Biscay.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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