Chef Silvio Salmoiraghi merges Italian cuisine with influences from France, Korea, Japan and California.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business casual
- Outdoor dining
- Private room(s)
Learn to make the perfect summer cocktail with GAYOT's easy instructions. Get the recipes.
Try this zucchini hummus recipe by Diana Stobo for a fresh snack for summertime. Get the recipe.
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