: Coal-fired ovens that heat up to 800 degrees give the pizza at Anthony’s its signature bubbled, super-thin crisp crust. Those fiery ovens with a blanket of bright red coals (anthracite coal from the mountains of Pennsylvania) produce pies topped with flavorful and light plum tomato sauce, quality mozzarella and fresh vegetables and meats. The simple cheese pizza is hard to beat, but special pies include one with meatballs, sausage, peppers and ricotta, and another piled high with a mound of fresh, spicy arugula. A handful of Italian comfort food staples and sandwiches round out the menu, as do hefty salads that are big enough to share (split between four people with plenty to go around). The oven-roasted chicken wings are another signature, smoky and crisp and topped with a mound of caramelized onions and slices of focaccia --- an ideal starter to share. Décor is sparse but fun, with sports, rock ‘n’ roll and movie memorabilia, and a few TVs throughout. Fairly priced wine and beers --- but soft drinks come in a bottle with no refills.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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Anthony’s Coal Fired Pizza

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Anthony’s Coal Fired Pizza Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Anthony’s Coal Fired Pizza Restaurant Review