Cuisine
Open
Dinner nightlyFeatures
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
- View
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 Antlers Lodge Restaurant Review: Horn chandeliers may dominate the dining room of this luxurious resort and spa boasting a high-toned hunting lodge feel, but the menu is less Ralph Lauren-rustic --- to a degree. A starter of pork belly and scallop with local honey glaze evokes both big-city tastes and local traditions, and Texas quail with grits blends Hill Country flavors with Old South sentimentality. Entrées are labeled Range, Ranch & Sea and include venison chops and both antelope and bison tenderloin, short rib osso buco, and pan-seared Gulf redfish. Seasonal sides such as sweet chile chard play to market-driven appetites, and as a different chef has taken over the kitchen, we hope for further elaboration of a menu that has seen more adventurous days. Texas Hill Country wines, a logical local tie-in, aren’t featured on a wine list that’s biased toward California; we’d like to see more courage here, too. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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