Cuisine
Open
Lunch & Dinner Tues.-Sat.Features
- Valet parking
- Dress code: Jackets required
- Full bar
- Reservations required
- Romantic setting
* Click here for rating key
![]() : Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique. The evolutionary style has kept the San Sebastian landmark as a point of reference in national and international gastronomy with dishes like roasted pigeon with a touch of eucalyptus served with an infused citrus and pine sauce. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.