: Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique. The evolutionary style has kept the San Sebastian landmark as a point of reference in national and international gastronomy with dishes like roasted pigeon with a touch of eucalyptus served with an infused citrus and pine sauce.

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> NEWS: Chef Wolfgang Puck is Back on Sunset

> New Craft Beer Releases

> Wine of the Week

WINE OF THE WEEK | GAYOT.com

More than just a review of the wine itself

Selected weekly by GAYOT's Wine & Spirits Editor

ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

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Arzak

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Arzak Restaurant Review

TRENDING ON GAYOT.com

> NEWS: Chef Wolfgang Puck is Back on Sunset

> New Craft Beer Releases

> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Arzak Restaurant Review