Cuisine
Open
Sun.-Thurs. noon-11pm, Fri.-Sat. to 11.30pmOpen late Fri.-Sat.
Features
- Dress code: Casual
- Full bar
- Reservations suggested
* Click here for rating key
Ba Shan Restaurant Review: Ba Shan comprises a series of small rooms decorated with a motley mix of bird cages, wooden screens and lanterns. The menu offers Szechuan dishes and rice and noodle plates, all with the trademark chilli heat. Try the sweet-and-sour pork ribs; dumplings of all kinds, like Szechuan wontons; the famous guotie from Xi’an (often called pot stickers); perhaps a salad of five-spiced beef; and vegetables including stir-fried water spinach with chilli and Szechuan pepper. It’s a delightful experience and different from the usual Chinatown fare. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
Facebook
Twitter
Instagram