Beretta

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Beretta

1199 Valencia St. (22nd St.) Send to Phone
415-695-1199 | Menu
Sophisticated and open late, this Italian nightspot features pizza, seasonal small plates and first-rate cocktails.


Cuisine

Open
Dinner nightly, Brunch Sat.-Sun.
Open late
Features

* Click here for rating key



Beretta, San Francisco, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Beretta Restaurant Review

: Sleek and modern with dark wood, clean lines and vintage chandeliers, this sophisticated cocktail and pizza enclave attracts a hip crowd. The artisanal drink program crafted by local celeb mixologist Thad Vogler (Slanted Door, Bourbon & Branch, Jardinière) features big, fresh flavors, such as the Airmail---a large mint leaf rafted atop a foamy balance of rum, honey, lime and Prosecco. Italian small plates and pizzas are served nightly until 1 a.m., intensifying the draw for lively Mission mingling. Seasonal, two-to-three-bite plates lean toward Roman flavors and preparations---peppery, strong, mostly unrefined, including a good bruschetta and tangy eggplant caponatina. The restaurant should be called “burrata” for the cheese’s many appearances, and it steals the show most notably on the pizza margherita where we would like to taste a bit more sauce and flavor. Pizza in general may not actually be the restaurant's strongest suit, as crusts frequently appear semi-soft and under-crisped. Service can seem a bit overwrought given the large and lively crowds, but no matter: best to secure a spot at the long communal table near the bar, watch the action and make new friends during the wait for shared nibbles.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.