2019 Top 10
Best Texmex Food
“Tex-Mex” first entered the English language in the late 1800s as a nickname for the Texas-Mexican Railway, but today the name conjures up thoughts of fajitas and chili con carne. Adapted from traditional Spanish and Mexican recipes with the addition of American ingredients, Tex-Mex cuisine often features melted cheese, beef, beans and chili.
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.