: At this locals' spot, try chef Jon Magnusson's specialty, the house-made cold-smoked salmon, by itself or served on an open-face quesadilla. Or savor mushroom "cappuccino" presented in a coffee cup with a dollop of foamy crème fraîche. Euro-influenced specials such as duck Chambord or hearty beef stroganoff work well here, especially on cold, foggy days. Unusual desserts include marzipan rolled around vanilla ice cream. A weekend brunch crowd inhales such specialties as turkey Benedict, french toast topped with mango and raspberry, cheese blintzes or the Spanish omelet flipped with chorizo. Diners also enjoy free Wi-Fi and a "doghouse menu" for canine companions.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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The charm of Provence right on your table.

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Bistro 211

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bistro 211 Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bistro 211 Restaurant Review