Cuisine
Open
Breakfast, Lunch & Dinner Mon.-Sat., Brunch Sat.-Sun.Features
- Parking lot
- Dress code: Casual
- Outdoor dining
- Reservations suggested
- Romantic setting
* Click here for rating key
Bistro 211 Restaurant Review: At this locals' spot, try chef Jon Magnusson's specialty, the house-made cold-smoked salmon, by itself or served on an open-face quesadilla. Or savor mushroom "cappuccino" presented in a coffee cup with a dollop of foamy crème fraîche. Euro-influenced specials such as duck Chambord or hearty beef stroganoff work well here, especially on cold, foggy days. Unusual desserts include marzipan rolled around vanilla ice cream. A weekend brunch crowd inhales such specialties as turkey Benedict, french toast topped with mango and raspberry, cheese blintzes or the Spanish omelet flipped with chorizo. Diners also enjoy free Wi-Fi and a "doghouse menu" for canine companions. |
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram