Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


3300 SW 27th Ave. (Bay Shore Dr.) Send to Phone
305-644-4670 | Menu
Simple chef-crafted cuisine and a popular power-lunch spot (relatively bargain-priced) in a luxury hotel resort restaurant.


Breakfast & Lunch daily

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bizcaya Restaurant Review

: This Ritz-Carlton restaurant may no longer be a cutting edge dinner and weekend brunch destination, but it serves well-executed resort fare in a handsome space inspired by nearby historic Villa Vizcaya, with rich wood panels, Italian marble floors, and silk damask accents. The lush, exotically planted terrace with a cascading waterfall is lovely for al fresco dining. While the cuisine is not definitive of any specific locale in the world, including Florida, it does make occasional use of regional seafood and local, organic produce. Choose a fish; method of cooking; sauce; and side to make a meal: blackened grouper with mushroom risotto in saffron sauce or pan-seared red snapper with baby bok choy in mango habanero sauce, for instance. Bizcaya is still popular as a power-lunch destination; the $24 three-course Executive Lunch is a value.

Best Thanksgiving Wines
Best Thanksgiving Wines

Check out GAYOT's list of Top Thanksgiving Wines to pair with your holiday dinner.