Cuisine
Open
Dinner nightlyFeatures
- Dress code: Business casual
- Full bar
- Kid-friendly
- Outdoor dining
- Reservations suggested
- Romantic setting
- Take-out available
- View
* Click here for rating key
![]() : Hosea Rosenberg, the season five champion of Bravo's “Top Chef,” could have opened a restaurant just about anywhere, but he chose his home base of Boulder to unveil his first self-owned eatery: a farm-to-table concept that preaches --- and practices --- whole animal butchery. The menu, a passionate and sustainable ode to seasonality, nose-to-tail fabrication and local farms and ranches, trumpets charcuterie-and-cheese plates, oysters, beef tartare and organic corn soup festooned with blue crab and main dishes like prawns and pork belly with smoked cheddar grits and Alaskan halibut side-kicked with asparagus, peas, roasted cherry tomatoes and tarragon-scented butter. Desserts, most notably the carrot cake with candied pecans and ginger syrup, are equally delightful, as is the beverage program, which struts a selection of beautifully crafted cocktails complemented by a roster of intriguing wines and beers. For an intimate view into the kitchen, book seats at the chef's counter. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.