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Sunday-Thursday
Terramia in the North End is offering a Chef’s Tasting Menu Sundays through Thursdays. The three-course prix-fixe dinner is priced at $40 and might feature dishes like rolled eggplant stuffed with ricotta cheese and organic San Marzano tomato sauce; figs, mascarpone and walnut ravioli with sage cream sauce; and pan-seared salmon, mustard crab meat crust, wilted baby spinach and citrus reduction. Terramia, 98 Salem St., Boston, MA 02113, 617-523-3112. |