Boulettes Larder
415-399-1155
Unique take-out shop, café, bar and dining room featuring seasonal ingredients for the ultimate mise en place.
Openings: Breakfast & Lunch Tues.-Sat., Brunch Sun.
Features
- Dress code: Casual
Boulettes Larder Restaurant Review:
Select take-away and larder shop Boulette's Larder and next-door, sit-down restaurant Bouli Bar are joined by a busy kitchen, all overseen by the keen eyes of founder-chef Amaryll Schwertner. Schwertner brings decades of experience and a fiery passion for Slow Food, organics, international cuisines and "mise en place" --- that is, everything in its place --- to this combination venue's refined, unusual menus that change every day. Key ingredients include whatever is at the peak of its season at Schwertner's favorite farms. Especially popular at breakfast and brunch-time are beignets. Look for additional coffee service at Boulette's Larder on Saturday mornings.
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