Mediterranean coastal cuisine in a dramatic space at ARIA Resort & Casino.
Openings: 
Cathédrale Restaurant Review:
About the restaurant: Cathédrale at ARIA Resort & Casino is a Las Vegas incarnation of the flagship location on NYC's Lower East Side. Situated in the casino next to Catch, the 266-seat restaurant is a dramatic space with a theatrical and monumental ceiling installation in the main dining room, which is lined with blue leather banquettes.
Food & Drinks: The Mediterranean coastal cuisine menu features whole Dover sole with lemon caper butter; 22-ounce Prime aged ribeye with rotisserie leeks and sauce vert; salt baked Mediterranean sea bass with rocket arugula, steamed potatoes and Sorrento lemon; and tableside crepes suzette for two with orange caramel and vanilla chantilly. Complementing the cuisine is an expansive wine list and inventive takes on classic cocktails, such as The Quaternary with Ketel One vodka, Plymouth gin, Dolin dry vermouth, orange bitters, Castelvetrano olives and Kaluga caviar.
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