Frédéric Brisset presents a regulated, stately cuisine.
Openings: Closed mid Jan-mid Mar., 2 wks. in Nov. Open until 9:30pm
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Great Wine List
- Outdoor dining
Chateau de Marcay Restaurant Review:
Set down in the picture-perfect Chinon countryside, this majestic château is the stage for Frédéric Brisset. The lobster menu in four courses is always fairly current, but a number of dishes are not only trendy but also more spontaneous, like the local vegetable plate with an olive oil milkshake or the scallops served in their shells. Resplendent cellar of Loire wines; stylish reception and service.
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Learn to make the perfect summer cocktail with GAYOT's easy instructions. Get the recipes.
Try this zucchini hummus recipe by Diana Stobo for a fresh snack for summertime. Get the recipe.
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