: CHEFS CLUB BY FOOD & WINE IS CLOSED FOR THE WINTER SEASON OF 2018-2019. Chefs Club by FOOD & WINE at The St. Regis Aspen Resort inhabits a beautifully appointed space dominated by an open kitchen and an air of winter-wonderland chic. The restaurant teamed up with FOOD & WINE magazine to put on a show --- a show with a cast that changes periodically to spotlight the publication's Best New Chefs. Executed by Todd Slossberg, the menu features dishes created by rising stars from around the country, such as Cara Stadler (Tao Yuan, Brunswick, ME), Paul Qui (qui, Austin, TX) and Greg and Gabrielle Denton (Ox, Portland, OR). Of course, the sommelier can suggest pairings from the trophy-filled wine list, which also features a fine selection of indigenous varietals from around the world. Meanwhile, Mattias Horseman devises a roster of creative cocktails. Special events with appearances by visiting winemakers and notable chefs are common occurrences (hence the name). Yet amid all the glamorous hoopla, many guests feel perfectly welcome just grabbing drinks and appetizers with a view of the action. Chefs Club by FOOD & WINE also has a location in New York City.

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