Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Open late Fri.-Sat.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- View
* Click here for rating key
 Coal Vines Restaurant Review: At long last Dallas has some superior pizza. The super-hot coal-burning oven produces thin crust pies that are still moist and slightly chewy, not the crispy cracker-like crust that too many places try to pass off as New York-style thin-crust pizza. A dozen or so high-quality toppings are offered, but we recommend the no frills cheese version. Fried calamari is crisp and tender; the baby spinach salad with glazed walnuts and blue cheese is a hit and pasta entrées are simple and well prepared. Despite the trendy digs, pricing is very reasonable, especially on the wines, and you can buy a bottle to take with you if you’re getting your pizza to go. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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