: At long last Dallas has some superior pizza. The super-hot coal-burning oven produces thin crust pies that are still moist and slightly chewy, not the crispy cracker-like crust that too many places try to pass off as New York-style thin-crust pizza. A dozen or so high-quality toppings are offered, but we recommend the no frills cheese version. Fried calamari is crisp and tender; the baby spinach salad with glazed walnuts and blue cheese is a hit and pasta entrées are simple and well prepared. Despite the trendy digs, pricing is very reasonable, especially on the wines, and you can buy a bottle to take with you if you’re getting your pizza to go.

Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.
California Culinary Creations
A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

Coal Vines

Coal Vines Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

California Culinary Creations

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe