Cuisine
Open
Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Romantic setting
- Take-out available
- View
- Wheelchair accessible
* Click here for rating key
![]() : All fish is purchased from local fishermen at this small, family-owned chain. The food is basic Florida-style, with a heavy emphasis on seafood --- crab varieties include snow, king, soft-shell, steamed blue and stone claws --- but there are also steaks, chicken and burgers as well as pasta and ribs. Lunch includes sandwiches, salads and burgers. Combination platters are a highlight. Try Miss Dolores' Combination: shrimp, sea scallops, Alaskan pollock and a stuffed crab, basted in garlic butter and broiled with a light seafood seasoning. Other locations. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.