De Pisis Bauers L’Hotel The Bauers Venice Hiraki Masakazu

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


De Pisis

San Marco 1459 Send to Phone
(39) 041 420 70 22
Asian and Venetian cuisines meet in harmony at Bauers L’Hotel.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key



De Pisis, Venice, italy


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


De Pisis Restaurant Review

: Japanese chef Hiraki Masakazu realizes his lifetime love of Italian food and melds it with his heritage and fondness for seafood at De Pisis at Bauers L’Hotel. Sitting at a table set with sparkling glasses and blindingly white linen, and looking at one of the world’s most desirable views, the cuisine and service of this elegant establishment are cause for celebrating. How about enjoying Masakazu’s ravioli with lobster, turnip tops and spicy bisque? And wild salmon cooked at a low temperature with seasonal vegetables for the main course? If you must have meat for a change in Venice, try the sautéed filet of veal with sesame sauce, fondant eggplant and green pepper. Continue with the fruit soup of white chocolate mousse, yoghurt ice cream and almond milk for dessert. The wine list is impressive as it should be, with labels from Italy and beyond.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.