The Restaurant at the Palms

The Restaurant at the Palms Restaurant Review:

The Restaurant at the Palms is one of Miami's prime resort go-to eateries for health- and ecologically-conscious diners. There's a focus on natural inspiration and sustainable sourcing. Start off light with the signature kale Caesar salad or yellowfin tuna tartare with mango, cucumber, cilantro, sesame oil, ginger, avocado and rainbow micros. Main dishes at dinnertime range from vegetable pasta to fresh catch of the day to grass-fed filet mignon. Satisfy your sweet tooth with Key lime panna cotta. Handcrafted cocktails are available, along with a few beers on tap and organic and biodynamic wines.