Frappes North
123 W. Granada Blvd. (S. Yonge St.) 
Send to Phone
Send to Phone Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Parking lot
- Dress code: Dressy
- Entertainment: Entertainment
- Full bar
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
: Guests are greeted like family at this unpretentious room. Start with the baked Brie, drizzled with pesto and served with French bread and fresh fruit. Or, begin with Frappes salad, made with sun-dried cranberries, sprouts, cucumbers and tomatoes, sauced with balsamic vinaigrette. Seafood rules, especially a shrimp and sea scallops specialty made with asparagus tips, pine nuts and sun-dried tomato sauce and served with angel hair pasta. Organically Groovy Chicken is delectably stuffed with spinach and goat cheese, sauced with pistachio-herb-wine sauce, and served with a toothsome vegetable risotto. The menu is inspired, so it changes often. The Frappiers have scored so well with the cuisine they call organically groovy, they offer regular cooking classes. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
Facebook
Twitter
Instagram