Frappes North

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Frappes North

123 W. Granada Blvd. (S. Yonge St.) Send to Phone
386-615-4888 | Menu
Impress a dinner companion with trendsetting cuisine in an atmosphere void of stuffiness.


Lunch Mon.-Fri., Dinner Mon.-Sat.

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Frappes North Restaurant Review

: Guests are greeted like family at this unpretentious room. Start with the baked Brie, drizzled with pesto and served with French bread and fresh fruit. Or, begin with Frappes salad, made with sun-dried cranberries, sprouts, cucumbers and tomatoes, sauced with balsamic vinaigrette. Seafood rules, especially a shrimp and sea scallops specialty made with asparagus tips, pine nuts and sun-dried tomato sauce and served with angel hair pasta. Organically Groovy Chicken is delectably stuffed with spinach and goat cheese, sauced with pistachio-herb-wine sauce, and served with a toothsome vegetable risotto. The menu is inspired, so it changes often. The Frappiers have scored so well with the cuisine they call organically groovy, they offer regular cooking classes.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.