Green Mill

Green Mill Restaurant Review:

For years, this locally grown pizzeria has served top-quality pies; the menu also includes steaks, fish, pasta, sandwiches and burgers. Avoid the overly fried appetizers like the mozzarella sticks, fries, onion rings and chicken wings of all stripes, and be cautious when ordering from the grill. Remember, you’re here for the pizza. Choose between deep-dish, thin crust and pescara (our fave---a medium crust number spiced with herbs). We also cast a fond eye toward specialty pizzas like the il primo, which comes loaded with spicy Italian sausage, pepperoni, roasted mushrooms and four cheeses. The bar scene is busy but separate, so the place is family-friendly, too.