The Greenhouse Tavern

2038 E. 4th St. (Prospect Ave.)

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Cleveland, OH 44115

216-443-0511 | Make Restaurant Reservations

Rating *

Evoking the farm-to-plate philosophy, chef Jonathon Sawyer's dishes are straightforward and full of unique flavors.

Cuisine

Eclectic

Midwestern

French

Open

Lunch Mon.-Fri., Dinner nightly
Open late

Features

Valet parking
Dress code: Casual
Full bar
Outdoor dining
Private room(s)
Reservations suggested

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Greenhouse Tavern Restaurant Review

: The Greenhouse Tavern opened as Ohio’s first certified-green restaurant. With chef Jonathon Sawyer at its helm, it boasts myriad earth-friendly features, most important among them the farm-to-table fare. Sawyer’s food, regardless of its origin, is approachable and unfussy. The menu, printed on 100 percent, post-consumer recycled fiber, is sectioned into firsts (small tastes), seconds (larger appetizers), thirds (full dinners) and halfs (accompaniments to share). For starters, try the artisanal jerky plate, which changes daily. Seconds propose the fried Brussels sprouts or the smoked pork ramen. Follow those with the pan-fried pork chop saltimbocca topped with a rich scrapple and red-eye gravy. We also recommend the whimsical Fred Flintstone beef short rib. Desserts include a ricotta fritter and a buttered popcorn pot de crème. The libations list is well crafted, with everything from wines and beers to single malt scotches and specialty spirits.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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